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A vegetable-rich dish made with leafy greens, peppers, palm oil, and assorted proteins, often served with staples like rice, plantains, or swallows (Eba, Fufu, Pounded yam).
A vegetable-rich dish made with leafy greens, peppers, palm oil, and assorted proteins, often served with staples like rice, plantains, or swallows (Eba, Fufu, Pounded yam).