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Image 1 of 1
Image 1 of 1
Image 1 of 1
Tender chicken marinated in a bold Nigerian suya spice blend — smoky, nutty, and fiery with ground peanuts, paprika, ginger, and chili. Grilled to perfection, the chicken is served over a bed of fluffy fragrant basmati rice, creating a balance of heat and comfort. Garnished with fresh onions, tomatoes, and a drizzle of suya pepper oil, this bowl is a celebration of West African street food flavors with a modern twist.
Perfect for: Customers craving a hearty, protein-packed meal
Those curious about authentic African cuisine
Pairing with a cooling side like coleslaw or cucumber salad
Tender chicken marinated in a bold Nigerian suya spice blend — smoky, nutty, and fiery with ground peanuts, paprika, ginger, and chili. Grilled to perfection, the chicken is served over a bed of fluffy fragrant basmati rice, creating a balance of heat and comfort. Garnished with fresh onions, tomatoes, and a drizzle of suya pepper oil, this bowl is a celebration of West African street food flavors with a modern twist.
Perfect for: Customers craving a hearty, protein-packed meal
Those curious about authentic African cuisine
Pairing with a cooling side like coleslaw or cucumber salad