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A refreshing West African classic made from dried hibiscus petals, simmered to release their deep crimson color and tangy flavor. Sweetened naturally with sugar or honey and infused with spices like ginger, cloves, and sometimes pineapple or citrus, this drink is both vibrant and invigorating. Served chilled, Zobo is the perfect balance of tart, sweet, and spicy — a cultural favorite that delights the senses and quenches thirst.
Highlights:
Rich in antioxidants from hibiscus
Naturally caffeine-free
Can be enjoyed plain or with fruity twists (pineapple, orange, or mint)
A refreshing West African classic made from dried hibiscus petals, simmered to release their deep crimson color and tangy flavor. Sweetened naturally with sugar or honey and infused with spices like ginger, cloves, and sometimes pineapple or citrus, this drink is both vibrant and invigorating. Served chilled, Zobo is the perfect balance of tart, sweet, and spicy — a cultural favorite that delights the senses and quenches thirst.
Highlights:
Rich in antioxidants from hibiscus
Naturally caffeine-free
Can be enjoyed plain or with fruity twists (pineapple, orange, or mint)